How to Make Award-winning Hariyali Paneer Tikka / Grilled Cottage Cheese
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Hariyali Paneer Tikka / Grilled Cottage Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hariyali Paneer Tikka / Grilled Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Paneer Tikka / Grilled Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hariyali Paneer Tikka / Grilled Cottage Cheese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hariyali Paneer Tikka / Grilled Cottage Cheese estimated approx 70 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hariyali Paneer Tikka / Grilled Cottage Cheese using 22 ingredients and 6 steps. Here is how you cook that.
#starters It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter. https://pepkitchen.com/recipe/hariyali-paneer-tikka-grilled-cottage-cheese/
Ingredients and spices that need to be Take to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
- 1 onion cut in cube
- 1 tomato deseeded and cut in cube
- 1/4 green capsicum deseeded and cut in cube
- 1/4 red capsicum deseeded and cut in cube
- 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
- 1/4 cup gram flour roasted
- 1/4 ` cup curd
- 1 tsp rock salt sanchal
- 1/2 tsp garam masala
- 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
- 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
- 2 tsp chat masala
- 1 tbsp ginger garlic paste
- 1/2 tbsp green chilli paste
- 4 tbsp oil
- 1 tbsp lemon juice
- to taste salt as per taste
- 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
- as needed lemon slices for serving
- as needed mint sprig for serving
- 1/2 tsp chat masala to sprinkle on top
- 1/4 tsp tandoori masala to sprinkle on top
Steps to make to make Hariyali Paneer Tikka / Grilled Cottage Cheese
- Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
- In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
- Refrigerate the marinated vegetables and paneer for 30 minutes.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
- In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
- After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Hariyali Paneer Tikka / Grilled Cottage Cheese. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!