How to Prepare Homemade Tandoori Chicken with Palak Pudina Dahi Dip
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Tandoori Chicken with Palak Pudina Dahi Dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Chicken with Palak Pudina Dahi Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Palak Pudina Dahi Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Chicken with Palak Pudina Dahi Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Chicken with Palak Pudina Dahi Dip estimated approx 50-60 minutes.
To get started with this recipe, we have to prepare a few components. You can have Tandoori Chicken with Palak Pudina Dahi Dip using 23 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Tandoori Chicken with Palak Pudina Dahi Dip:
- 1 kg Whole Chicken Cut into 4 parts, deskinned
- For Chicken Marination
- 200 gms Plain Yoghurt/ Curd / Dahi
- 1 tbsp Mustard oil
- as per taste Salt
- 1/2 Tsp Black pepper crushed finely
- 1 tsp Chaat Masala powder
- 1 Tsp Jeera / Cummin powder
- 1 Tsp Dhania / Coriander Powder
- 1/2 Tsp Garam Masala powder
- 1/2 Tsp Dried mint
- 1-2 Tsp Kashmiri LAL Mirch powder or Tikha Chilli powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Onion powder
- 1 Tsp Ginger powder
- 1 Tsp Garlic powder
- For Palak Pudina Dahi Dip
- 3 tbsps Spinach Mint Chutney
- 250 gms Curd / Dahi / plain yoghurt
- 1 pinch Black Rock Salt
- 1/8 Tsp Powdered Black pepper
- 1/4 tsp Chaat Masala powder
- 1 Tsp Lemon juice
Instructions to make to make Tandoori Chicken with Palak Pudina Dahi Dip
- For the Tandoori Chicken : Cut the chicken into 4 parts without skin. Mix all ingredients with the curd in a big bowl. Apply the curd masala on the chicken pieces, put everything in the bowl and cling wrap and let it marinate for 7-8 hours in the fridge. Take it out of the fridge atleat half an hour or an hour before.
- Preheat the oven at 200-250 °C and grill it for approximately an hour or until the chicken is well cooked. Poke with a skewer and see. Keep a bowl of water in the oven to keep it moist. If you want smoky flavour of the charcoal, burn a charcoal, keep the chicken pieces in a bowl or plate, keep a small steel bowl in the centre. Drop the charcoal in it and add few drops of ghee and cover it for 5 minutes. Your Tandoori Chicken is ready to be serve!
- For the Palak Pudina Dahi Dip: In a mixer grinder blender jar put all ingredients and blend it together. Serve with Tandoori Chicken or any Kebab items along with Salad
- You can try this salad too. It goes well with the Tandoori Chicken.
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So that's going to wrap it up for this special food Steps to Prepare Perfect Tandoori Chicken with Palak Pudina Dahi Dip. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!