Easiest Way to Make Any-night-of-the-week Grilled Chicken Breast with Egg Rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Grilled Chicken Breast with Egg Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken Breast with Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Breast with Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Breast with Egg Rice is 2ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken Breast with Egg Rice estimated approx 15mins.
To get started with this recipe, we must prepare a few components. You can cook Grilled Chicken Breast with Egg Rice using 17 ingredients and 8 steps. Here is how you cook that.
Chicken breast is a perfect sauce of protein and is low in fat and sodium.
Ingredients and spices that need to be Prepare to make Grilled Chicken Breast with Egg Rice:
- 3 chicken breasts
- 1 cup cooked rice
- 2 eggs
- 1/2 tsp mixed herbs
- Salt as per taste
- 1/4 tsp red chilli powder
- 1 tsp oil
- For marinade:
- 5 garlic pods
- 1 tsp roasted jeera
- 5 Green chillies
- Handful pudina
- Salt as per taste
- 1 tsp tandoori masala
- 1/2 tsp red chilli powder
- 1/4 cup curd
- 1 tsp Olive oil
Instructions to make to make Grilled Chicken Breast with Egg Rice
- Wash and clean chicken breasts. Pat them dry
- Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt
- Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil
- Coat the chicken breasts with this marinade and keep aside for atleast an hour
- Roast the chicken breasts on a grill pan or any pan
- Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil.
- Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well.
- Serve chicken with this rice and salad.
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