How to Prepare Ultimate Grilled Mayo Bread Pakoda
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Grilled Mayo Bread Pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Mayo Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mayo Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Mayo Bread Pakoda using 14 ingredients and 7 steps. Here is how you can achieve that.
#Besan
Ingredients and spices that need to be Take to make Grilled Mayo Bread Pakoda:
- 1 cup besan
- 4 bread slices
- 1 onion
- 1 tomato
- 1 greenchilli
- leaves Coriander
- to taste Salt
- 2 tbsp Mayonise
- 1/2 tsp red chilli Powder
- 1/4 tsp turmeric Powder
- 1/4 tsp cooking soda
- 2-3 tbsp oil
- 1/4 tsp ajwain
- 1-2 tbsp butter
Steps to make to make Grilled Mayo Bread Pakoda
- Chop onion, tomato, chilli and coriander.
- In a bowl mix onion,tomato chilli, coriander, salt and mauonise keep aside.
- In a bowl make a batter of besan, red chilli Powder,turmeric,salt, little oil, cooking soda mix without lumps and give 5 mins rest.
- Now heat the grill pan apply butter on bread slice
- Spread onion mayo mixture and cover with one more bread.
- Dip into besan batter and shallow fry on grilled tawa.
- Fry from both sides cut into desired shape and serve with green chutney.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Grilled Mayo Bread Pakoda. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!