Recipe of Award-winning Chicken Sheekh Kabab
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Chicken Sheekh Kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Sheekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sheekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sheekh Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Sheekh Kabab estimated approx Preparation time-10 mins, Cooking time-45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Sheekh Kabab using 10 ingredients and 5 steps. Here is how you can achieve that.
#SC2 Sheekh Kabab is an ideal Starter and my favourite is both Chicken & Mutton. Today I made Chicken Sheekh Kabab
Ingredients and spices that need to be Get to make Chicken Sheekh Kabab:
- 250 gms Chicken mince
- 1 medium sized onion chopped fine
- 3-4 garlic cloves minced
- 1 ginger chopped fine
- 1 sprig coriander leaves chopped fine
- 1/2 tsp White Pepper powder
- 1/4 tsp Garam Masala powder
- 1/4 tsp Chaat Masala powder
- As per taste Salt
- As Required Ghee to shallow fry
Instructions to make to make Chicken Sheekh Kabab
- In a bowl add chicken mince, add minced garlic, chopped ginger, chopped onion, and chopped coriander leaves.
- Add Garam Masala powder, White pepper powder, Chaat Masala powder, and salt, mix well. Put the mix in the refrigerator for 30 mins.
- Take a portion of the mix and place it around the wooden skewers. Complete the batch.
- In a grill pan smear ghee and add 2-3 Sheekh Kababs on the pan, on low flame for 3-4 mins shallow fry. Set aside.
- Plate with Tomato wedges, sliced onions, lemon wedges and green chilli. Enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken Sheekh Kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!