Recipe of Award-winning Veg seekh kabab
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Veg seekh kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg seekh kabab is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg seekh kabab estimated approx 30-35 minutes+ soaking time.
To begin with this recipe, we must first prepare a few components. You can have Veg seekh kabab using 19 ingredients and 6 steps. Here is how you can achieve that.
cooked with mixed dals this mixture is shaped around the skewers and grill or cook on non-stick pan to the perfection. This makes incredibly delicious starter or appetizer for your guests or special occasion menu. #sc2 #summerdelightandramadaan #week2 #shilpitandon
Ingredients and spices that need to be Prepare to make Veg seekh kabab:
- 1 cup kala chana
- 1/2 cup chana dal
- 1/2 cup sabut masoor
- 1 inch ginger
- 8-10 garlic cloves (optional)
- 3-4 green chilli
- as per taste Salt
- 1 tablespoon coriander powder
- 1 tsp red chilli powder
- 1 tsp roasted cumin powder
- For masala-
- 1 tsp chaat masala
- 1 tsp garam masala
- 1 tsp pao bhaji masala
- For binding-
- 1 cup soaked soya granules
- 1/2 cup bread crumbs
- 1 tsp black salt
- 4-5 sathe sticks skewers
Instructions to make to make Veg seekh kabab
- Soak all dals for 6-8 hours or overnight. Then boil them with garlic, ginger and green chilli until it becomes soft and tender. Keep aside.
- When this mixture comes in room temperature then strain it with the help of a strainer. Keep the remaining water aside and soak soya granuals in this water and cover for 5-7 minutes.
- Churn this dal mixture with the help of very little water. Transfer this mixture into a large bowl. Then add all masala.
- Squeeze extra water in soya granuals and mix nicely. After that add all remaining ingredients and mix well. Now you can add fresh coriander leaves (optional). Keep this mixture in fridge for 7-10 minutes. This will help you to make your seekh properly.
- Now take sathe stick skewers. Grease them with oil. Then take kabab mixture and make seekh. Cook on non-stick pan with oil on each side on low to medium flame. Serve with mint chutney and fresh salad. You can grill your seekh also.
- This is super healthy and tasty snack. You can add all your favourite vegetables also in winters. They will enhance its taste.😋
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So that's going to wrap it up for this special food Recipe of Speedy Veg seekh kabab. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!