Recipe of Favorite Shakarkand Seekh Kabab
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Shakarkand Seekh Kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shakarkand Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkand Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Shakarkand Seekh Kabab estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shakarkand Seekh Kabab using 11 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Shakarkand Seekh Kabab:
- 300 gms Sweet Potatoes
- 1 tbsp Oil
- 1/4 Cup Coriander
- 1/2 Cup Bread Crumbs
- 1 tbsp chilli ginger paste
- 1 tsp Black pepper powder
- 1 Pouch Masala e magic
- 1 tbsp Lemon Juice
- 1 tsp Sugar
- 1 tbsp Butter
- As Per Required Lachcha pyaaz ketchup coriander mint Chutney to serve
Instructions to make to make Shakarkand Seekh Kabab
- Boiled and peel Sweet Potatoes. Grate and mash it. Heat oil in a pan adds masala e magic pouch. Mash sweet potatoes salt ginger chili paste chopped coriander mix it properly. Turn off the flame Transfer to a plate and add bread crumbs sugar and lemon juice. Mix it well. And make a smooth roll.
- Now heat grill Tawa. Apply butter and roast all rolls from all 4sides. Take in a plate attached to a stick. and serve.
- Tasty healthy Shakarkand Seekh Kabab is ready to serve. Serve with lachcha pyaaz lemon wedges coriander mint chutney and ketchup.
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