Recipe of Favorite Thin bagels with egg/bacon
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Thin bagels with egg/bacon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thin bagels with egg/bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin bagels with egg/bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thin bagels with egg/bacon is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thin bagels with egg/bacon estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thin bagels with egg/bacon using 5 ingredients and 3 steps. Here is how you cook that.
215 kcal, Per each bagel.
Ingredients and spices that need to be Prepare to make Thin bagels with egg/bacon:
- 2 bacon medalions
- 2 thin bagels
- 1 full egg
- 2 egg whites
- Tomato sauce/mayo optional
Instructions to make to make Thin bagels with egg/bacon
- Put the bacon on the grill. Grill as long as You like, as long as its cooked.
- When bacon is almost ready, mix 2 egg whites and full egg with a bowl. I also add some salt and peri peri seasoning. Whisk the eggs and put on the pre-heated pan. Cook until You like the consistency.
- Right before the bacon is finished, put thin bagels in the grill for about 30s/1 minute for that extra crispyness. Put the eggs, bacon and sauces of Your choice on the bagels. Enjoy
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Thin bagels with egg/bacon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!