Recipe of Quick Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers:
- 1/2 C Soy Sauce
- 1/4 C Wine, prefer Red but can use white
- 1/2 C Sugar
- 1/2 TBS Lemon Juice
- 1/4 TBS Minced Garlic and 1/4-1/2TBS Onion Powder
- as required Crushed Red Pepper
- as required Pork, cut into slices or chunks
- as per need Pineapple Chunks
- as required Sweet Peppers, sliced or chunked
- as required Skewers for Kabobs
- as required Optional Brush: Shelli's Special Sauce
Steps to make to make Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers
- Soy, sugar, garlic and onion Powder, wine, lemon juice all together in pan and bring to boil til thickens
- Slice pork, set aside. Slice peppers, set aside
- After sauce has cooled, pour into dish and add pork pieces, being sure to fold in and cover all meat with sauce. Cover dish and place into refrigerator at least 2 hours or until ready to cook.
- After meat has marinated, string skewers with meat, pineapple chunks, peppers. May optionally add tomatoes and onions to skewer. Cook skewers on preheated grill til desired doneness. May optionally brush with Shelli's Special Sauce. Enjoy
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