Recipe of Quick Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce using 14 ingredients and 25 steps. Here is how you cook it.
You can see full recipe in below link https://youtu.be/eVtzGi3y3V0
Ingredients and spices that need to be Take to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce:
- 500 ml Water
- 200 gm Kashmiri Red Chili
- 3 Cinnamon sticks
- 6 Cloves
- 7 Garlic pieces
- 1 inch Ginger chopped
- 1 medium size Onion chopped
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Lime juice
- 1/2 cup Vinegar
- 2 tablespoons Tomato sauce
- 3 tablespoons (Approx) Refined oil
- 400 gm Paneer
Instructions to make to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce
- Boil 500 ml Water
- Add 200 gm Kashmiri Red Chili in boiling water. Switch off heat and cover for 10 minutes
- After 10 minutes, take out Chili from water and cool to room temperature
- Transfer Chili in grinder
- Add 3 Cinnamon sticks and 6 Cloves in grinder
- Add 7 Garlic pieces
- Add 1 inch Ginger chopped
- Add 1 medium size Onion chopped
- Add 1 teaspoon Salt
- Add 1 teaspoon Black Pepper
- Add 1 tablespoon Lime juice
- Add 1/2 cup Vinegar
- Add 2 tablespoon Tomato sauce
- Add 3 tablespoon (Approx) Refined oil
- Blend everything
- Peri Peri sauce is ready. It is thick
- Use 400 gm Paneer and cut in cubes
- Add Peri Peri sauce in mixing bowl
- Add Paneer cubes
- Mix well
- Cover Paneer for 30 minutes
- After 30 minutes, skew Paneer cubes. Before skewing, wet wooden skewers
- Pre heat oven for 10 minutes at 180 degree Celsius
- After pre heat, grill Paneer for 30 minutes at 180 degree Celsius
- After 30 minutes, Peri Peri Paneer Tikka is ready
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