Recipe of Ultimate Local palm oil rice
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Local palm oil rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Local palm oil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local palm oil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Local palm oil rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Local palm oil rice estimated approx 1hr20mins.
To begin with this particular recipe, we must prepare a few components. You can cook Local palm oil rice using 13 ingredients and 7 steps. Here is how you can achieve that.
A special recipe from my mom,the flavor,color and taste makes everything perfect for this rice.
Ingredients and spices that need to be Make ready to make Local palm oil rice:
- 4 cups Rice
- Onion 2medium
- Habanero pepper as desired
- 1 sachet of tomato paste
- Iru(locust)
- Crayfish half cup
- Palm oil half a cup
- Stock seasoning cubes 5
- Dried or grilled kpanla fish as desired
- Meat and other proteins as desired
- leaves Pumpkins
- (Ugwu)or scent leave
- 1/2 teaspoon Salt
Steps to make to make Local palm oil rice
- Wash and per boil the rice
- Blend pepper,onion together Wash and boil the meat,kpomo and dry fish or kpanla.
- Heat your palm oil
- Pour your blended pepper and onions to fry Add tomato paste and fry for 5mins
- Add seasoning cubes iru,crayfish and salt to taste then add water.
- Add the per boiled protein and let it boil for 5mins then add your rice. Stir and cover to cook for at least 30-40min 3minutes to turn of the heat,wash and add your ugwu or scent leaves. Note: cook on low heat after 20mins
- Enjoy with cold water or coke.
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So that is going to wrap this up with this special food Recipe of Speedy Local palm oil rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!