Step-by-Step Guide to Prepare Quick Fish Fry (Grilled)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Fish Fry (Grilled). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fry (Grilled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry (Grilled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fish Fry (Grilled) using 9 ingredients and 3 steps. Here is how you cook that.
#rainbowweek1 #orange_recipes #rosalyn_kitchen #goldenapron3 Black pomfret fish marinated with minimum spices and grilled using mustard oil. Made in Chef Kapoor's Super Tandoor.
Ingredients and spices that need to be Make ready to make Fish Fry (Grilled):
- 3-4 Large Pieces of Fish
- 2 tbsp Lemon Juice
- 1/2 tsp Turmeric Powder
- 1 tsp Black Pepper Powder
- Pinch Methi (fenugreek)Powder
- 1 tsp Red Chilli Powder
- to taste Salt
- 1 tsp Oil
- 2 tsp Mustard Oil
Steps to make to make Fish Fry (Grilled)
- In a bowl, besides the fish, add all the ingredients and mix well. Coat the fish pieces with the masala. Set aside 60 minutes to marinate. You can also marinate it for few hours or overnight.
- Preheat the tandoor for one minute. Open the lid and carefully drizzle mustard oil. When it starts to smoke, gently place the marinated fish pieces on to it. Do not close the lid.
- Grill till the underside is golden. Flip and cook till the other side is equally cooked and golden. Serve immediately.
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