Easiest Way to Prepare Favorite Paneer Mint Tikka | Grill Pan Paneer Tikka
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Paneer Mint Tikka | Grill Pan Paneer Tikka. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Mint Tikka | Grill Pan Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Mint Tikka | Grill Pan Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Paneer Mint Tikka | Grill Pan Paneer Tikka using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Paneer Mint Tikka | Grill Pan Paneer Tikka:
- 250 g paneer
- 20-25 mint leaves
- to taste salt
- 2 tbsp yogurt
- 1 tbsp gram flour
- 2 tbsp oil
- 3 green chilies
- 4-5 garlic cloves
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- 1 -inch ginger
Instructions to make to make Paneer Mint Tikka | Grill Pan Paneer Tikka
- Grind mint leaves, ginger, garlic, chilli along with the yogurt into a very fine paste
- Transfer the paste to a bowl, add garam masala, salt, and lemon juice. Mix well
- Cut the paneer into 3/4- inch slices, dip and coat the paneer. Marinate the paneer atleast 30 mins
- Heat oil the on a nonstick grill pan and fry the paneer on medium heat. Flip and cook both the sides evenly
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Paneer Mint Tikka | Grill Pan Paneer Tikka. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!