How to Make Favorite Sirloin Steak with Lentil Salad
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Sirloin Steak with Lentil Salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sirloin Steak with Lentil Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin Steak with Lentil Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sirloin Steak with Lentil Salad is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Sirloin Steak with Lentil Salad using 22 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sirloin Steak with Lentil Salad:
- Lentil Salad
- 2000 ml Water
- 125 ml Dried Black Lentil
- 125 ml Dried Brown Lentil
- 125 ml Dried Red Lentil
- 125 ml Split Peas
- 4 diced Carrots
- 1 Bay Leave
- 5 ml Dried Thyme
- 2,5 ml Salt
- 15 ml Dijon Mustard
- 180 ml Olive Oil
- 60 ml Red Wine Vinegar
- 1 finely chopped Red Onions
- 20 ml Dried Tarragon Leaves
- 2,5 ml Salt
- 2.5 ml Black Pepper
- Sirloin Steak
- 1 kg Sirloin Steak
- Olive Oil
- Salt
- Black Pepper
Steps to make to make Sirloin Steak with Lentil Salad
- For Lentil Saled: Place the water in a large Dutch Oven, cover and bring to a boil. Add washed Lentils, Peas, Carrots, Bay Leave, Thyme and Salt. Cover and simmer for 20 to 25 minutes. Drain and remove Bay Leave.
- In a large bowl whisk together the Mustard, Oil and Vinegar. Add Lentil mix, Onions, Tarragon, Salt and Pepper. Blend well.
- For the Sirloin Steak: Heat skillet over medium high heat until very hot.
- Rub Steaks with Olive Oil. Season with Salt and Pepper.
- Grill Steaks to preference. Rest for 5 minutes and serve with Lentil Salad.
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