Recipe of Perfect Veggie Moussaka
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Veggie Moussaka. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Moussaka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Moussaka estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Veggie Moussaka using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Veggie Moussaka:
- 1 Aubergine
- 1 Onion
- 1 Pepper
- 1 clove Garlic
- 1 tbsp dried oregano
- 1 tbsp tomato purée
- 1 tbsp ground cinnamon
- 50 g red split lentils
- 1 tbsp Worcester sauce
- 10 g vegetable stock paste
- 400 g finely chopped tomatoes
- 1 tsp sugar
- 2 tbsp olive oil
- 75 g crème fraiche
- 40 g grated cheese
- 20 g rocket
Steps to make to make Veggie Moussaka
- Trim the aubergine and slice into 1 cm thick rounds. Halve, peel and chop the onion into small pieces.
- Halve the pepper and discard the core and seeds. Chop into small pieces.
- Add olive oil into a pan and add the onion and pepper into a pan. Season with salt and pepper
- Cook stirring through for 6 to 7 minutes
- Add the oregano,tomato purée, ground cinnamon and half the garlic. Cook for one minute
- Stir in the red lentils, worcestershire sauce, vegetable stock paste and chopped tomatoes. Add a dash of water and the sugar.
- Stir and bring to the boil, lower the heat to medium and simmer until the lentils are soft (about 20-25 minutes). If the sauce gets too dry just had a splash of water
- While the sauce is cooking, lay the aubergine slices onto a baking tray in a single layer and drizzle over with a good glug of oil.
- Season with salt and pepper. Grill until browned and soft (about 8-9 mins on each side)
- Transfer the sauce into an oven proof dish. Layer over the aubergine slices. Pour over the crème fraîche and spread it out evenly across the top. Sprinkle the cheese over the moussaka and season with pepper.
- Grill until the cheese is golden and bubbling (about 5-6 mins)
- Serve with a sprinkle rocket
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So that's going to wrap it up for this exceptional food Recipe of Homemade Veggie Moussaka. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!