Recipe of Speedy Panner tikka gravy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Panner tikka gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Panner tikka gravy is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Panner tikka gravy using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Panner tikka gravy:
- 1 onion
- 2 tomatoes
- 1 capsicum
- 100 GMs Panner
- As Per Taste Salt
- As per taste Red chilli
- As needed Panner tikka masala
- 2 tsp Jeera
- 1 tsp Curd
- 1 tsp Water
- 1/4 cup Ghee
Steps to make to make Panner tikka gravy
- In a bowl add cubed panner and cubed capsicum marinate it with panner tikka masala and leave. in a pan pour one tsp ghee add jeera add one onion and two tomatoes roughly chopped. Sauté for 10 mins. Let it cool. grind it adding one spoon of curd. heat up tawa adds one tsp ghee grill the marinated paneer and capsicum.
- Now heat a pan add ghee one tsp add the fine paste of tomato onion. Add salt haldi red chilli panner tikka masala. Cook till it leaves ghee to add 1/4 cup water and cook till thicken Now add grilled panner and capsicum in curry and enjoy
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