Recipe of Ultimate Eggplant Curry: (Baingan bharta):
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Eggplant Curry: (Baingan bharta):. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Eggplant Curry: (Baingan bharta): is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant Curry: (Baingan bharta): using 12 ingredients and 6 steps. Here is how you can achieve it.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs. If you love eggplants you got to try out this popular dish. Simple yet tastes super delicious with a unique smoky flavor that comes from grilling eggplants on direct fire. Try out this easy recipe to make delicious & simply flavorful baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. #eggplant #curry #vegan #vegetarian #FridgeForager #lunch #dinner #vegetable
Ingredients and spices that need to be Get to make Eggplant Curry: (Baingan bharta)::
- 500 g eggplants (baingan / Brinjal)
- 1 tsp oil
- 🌻other:
- 3-4 Tbsp oil
- 1 big onion thinly sliced
- 1 large fresh tomato chopped / 1 cup chopped tomato in tin
- 1/2 tsp red chilli powder or to taste
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 3/4 tsp salt or to taste)
- 2 Tbsp coriander leaves finely chopped
- 1 lemon juice
Instructions to make to make Eggplant Curry: (Baingan bharta):
- 🌻Preparation Rinse eggplants well under running water and wipe dry with a kitchen tissue. Brush them with oil.
- 🌻On Direct Fire: With the help of a tong, place it on direct fire. You can do it either on the red hot coal or stovetop. Keep turning it to all the other sides and grill until it is done completely roasted. It takes about 12 to 14 mins.
- 🌻To grill in oven: Line a metal tray with foil. Cut each eggplant to 2 parts and place them on the tray with the skin side on top. You can also place the tomatoes in the same tray. Broil/Grill them at 240°C / 460°F for 16 to 18 mins.
- Once done, check by inserting a fork into the eggplant. It should go in smoothly & easily meaning it is soft and cooked well. Cool the eggplant and peel the skin. Transfer the eggplant to a bowl and mash or chop the eggplant, and green chilies. Keep these aside. Chop the tomatoes, onions as well.
- 🌻How to make baingan bharta Pour oil to a hot pan. When the oil turns warm,Then add chopped onions and saute until they turn just soft. (do not brown) Add tomatoes and salt. Cook until they become soft. Then add red chili powder, turmeric powder and cook for a few minutes until the raw smell from the tomatoes goes away.
Then add mashed eggplants, and green chilies.
- Mix everything and mash it a bit to blend well. Then add garam masala and lemon juice cook for 3 to 4 minutes on a medium heat.
Taste test and add more salt and green chilli. Garnish with coriander leaves. Serve baingan bharta with roti, rice or naan.
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