Recipe of Ultimate Super teriyaki grilled goose
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Super teriyaki grilled goose. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super teriyaki grilled goose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super teriyaki grilled goose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Super teriyaki grilled goose using 17 ingredients and 6 steps. Here is how you cook that.
I always try to cook something different from what we all know, while some people can't eat teriyaki chicken because it's to sweet I now reduce the volume of honey into something else, let's cook it n love the taste. So delicious try it out. 🤩💯✌🍴😋🥰😋😋😋😋🍽🍢🍗
Ingredients and spices that need to be Make ready to make Super teriyaki grilled goose:
- Goose
- Skewers
- For the sauce
- Ketchup
- Grind onions
- Spice as much as possible
- Maggi
- Oil
- For the teriyaki sauce
- Soy sauce
- 1 tbsp honey
- Chicken broth
- Corn flour
- For garnish
- Cabbage
- Red bell pepper
- Onions
Steps to make to make Super teriyaki grilled goose
- Wash the goose and cuts into pieces. Have boiled the meat because goose is some how taugh not like chickens
- Mix the ketchup, grind onions, spices, maggi and oil
- Arrange the goose meat in a skewers and spread the sauce on top. Bake until it's all cook
- Now in a sauce pan, add the chicken broth, mix a tsp of corn flour and add, soy sauce, tbsp of honey and cook for 2min. Add the teriyaki sauce on to the goose
- Cut cabbage, red bell pepper, and onion and add to a sauce pan n steam for a min.
- Finished bake
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