Recipe of Ultimate Tandoori Prawn With Spicy Yogurt Dip

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Tandoori Prawn With Spicy Yogurt Dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Prawn With Spicy Yogurt Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Prawn With Spicy Yogurt Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Prawn With Spicy Yogurt Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Prawn With Spicy Yogurt Dip estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tandoori Prawn With Spicy Yogurt Dip using 13 ingredients and 14 steps. Here is how you can achieve that.

https://youtu.be/Ty3OGwY55t4 Tandoori Prawn is a Prawn dish prepared by roasting Prawn marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Ingredients and spices that need to be Take to make Tandoori Prawn With Spicy Yogurt Dip:

1. 300 gms Prawn
2. 1 teaspoon Turmeric powder
3. 1 teaspoon+ 1/2 teaspoon of Salt
4. 1 teaspoon Cumin powder
5. 1 tablespoon+ 1/2 teaspoon of Kashmiri Red Chili powder
6. 1/2 teaspoon Black Pepper
7. 1/2 teaspoon Garam Masala
8. 1 tablespoon dry roasted Besan (Gram Flour)
9. 1 teaspoon Ginger, Garlic and Green Chili paste (Remove extra water from the paste before adding)
10. 1 tablespoon+ 4 tablespoons of Hung Curd
11. 1 tablespoon Mustard Oil
12. 1 teaspoon Chaat Masala
13. as required Lime Juice

Steps to make to make Tandoori Prawn With Spicy Yogurt Dip

1. First I will marinate the Prawn. For that, I will prepare the marination masala.
2. I will use 1 teaspoon of Turmeric powder, 1 teaspoon of Salt, 1 teaspoon Cumin powder, 1 tablespoon of Kashmiri Red Chili powder, 1/2 teaspoon of Black Pepper, 1/2 teaspoon of Garam Masala, 1 tablespoon of dry roasted Besan (Gram Flour), 1 teaspoon of Ginger, Garlic, Green Chili paste (Remove extra water from the paste before adding), 1 tablespoon of Hung Curd, 1 tablespoon (Approx) of Mustard Oil. Mix well. This will make the marination masala.
3. Add 300 gms of Prawn in the marination masala and mix well. Cover the bowl and refrigerate for 2 hours.
4. While the Prawns are getting marinated, I will prepare the Yogurt Dip.
5. Add 1/2 teaspoon of Salt, 1 teaspoon of Chaat Masala in 4 tablespoons of Hung Curd. Add little Lime juice. Mix well.
6. Add 1/2 teaspoon of Kashmiri Red Chili powder in curd and mix well. Yogurt Dip is ready.
7. After 2 hours, Prawn is well marinated. Add little Lime juice in the Prawn and mix.
8. Skew the Prawns in the Skewer and place on Baking tray.
9. Pre heat the oven for 10 minutes at 180 degree celsius.
10. After 10 minutes pre heat, place the baking tray in the lower rack of oven and grill for 10 minutes at 220 degree celsius.
11. After 10 minutes of grilling, bring out the baking tray.
12. Brush Mustard Oil on both sides of the Prawns.
13. Place the baking tray in the lower rack of oven and grill again for 10 minutes at 220 degree celsius.
14. After 10 minutes of final grilling, Tandoori Prawn is ready. Serve it with the Yogurt Dip and Lime.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tandoori Prawn With Spicy Yogurt Dip. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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