Steps to Make Award-winning Pineapple Tikka !!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Pineapple Tikka !!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Tikka !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Tikka !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Tikka !! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Tikka !! estimated approx 5 to 7 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Pineapple Tikka !! using 12 ingredients and 4 steps. Here is how you cook it.
#toc4 Pineapple Tikka is a juicy, tangy and delicious tikka made by marinating pineapple pieces in curd along with spices and cooked on gas or tandoor or oven. It is very simple and easy to make with easily available ingredients at home. Fresh juicy, sweet and tangy Pineapple Skewers can be served as party starters or appetizers. It can be prepared and kept marinated and cooked just before serving. It goes well with Green Chutney.
Ingredients and spices that need to be Prepare to make Pineapple Tikka !!:
- For Marination -
- 8-10 Pineapple Slices (round)
- 1 cup Hung Curd
- 1 tsp Oil
- 2 tbsp Besan
- 1 tsp Red Chilli Powder
- 1 tsp Dhania Jeera Powder
- 3/4 tsp Chaat Masala
- 1/2 tsp Black Salt
- as per taste Salt
- 1/4 cup Fresh Mint Leaves roughly chopped
- 1/4 cup Chopped Fresh Green Coriander Leaves
Instructions to make to make Pineapple Tikka !!
- Take hung curd, oil, besan, red chilli powder, dhania jeera powder, chaat masala, black salt, salt, mint leaves and fresh green coriander leaves in a mixing bowl. Mix everything well.
- Cut pineapple slices in tikka size pieces and add in prepared mixture. Coat well pineapple pieces from all sides and keep in refrigerator for 2 to 3 hours. It can be kept marinated for more time if you want.
- Remove from refrigerator and arrange pineapple pieces on skewers. Grill (cook) on gas till marinade dries and pineapple pieces are slightly charred.
- Serve hot. Enjoy juicy and tangy delicious Pineapple Tikka with Green Chutney.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Pineapple Tikka !!. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!