Steps to Prepare Favorite Stick meat (suya/tsire)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Stick meat (suya/tsire). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stick meat (suya/tsire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stick meat (suya/tsire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stick meat (suya/tsire) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Stick meat (suya/tsire) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Stick meat (suya/tsire):
- 1 kilo beef
- 1 cup kuli kuli
- 4 tablespoon chili pepper
- 1 tablespoon suya spice
- Seasonings
- 1/2 teaspoon salt
- Spices(curry,thyme,mixed spices)
- 1/2 cup oil
- Skewers
Steps to make to make Stick meat (suya/tsire)
- Cut the meat into thin sizes and wash
- Marinate the meat with some seasonings,salt,kuli kuli, chili pepper,suya spice,oil and spices
- Mix very well until well cooperated and keep in the refrigerator overnight or for 2-3hrs
- After marinated bring it out and arrange it on the skewers
- Then grill on a very low heat for 30-40mins by turning it after every 5mins
- When it’s done you can serve with vegetables,masa or gurasa or just like that😋
- Enjoy
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