Easiest Way to Make Homemade Grilled tandoori jumbo prawns
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Grilled tandoori jumbo prawns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled tandoori jumbo prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled tandoori jumbo prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled tandoori jumbo prawns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled tandoori jumbo prawns estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you cook it.
#meetthemeat #goldenapron11 These yummy grilled tandoori jumbo prawns are so easy to make with pre prep and marination that it takes hardly 20 minutes to grill if you have a nice big grill or grill pan and also offers a restaurant kind jumbo flavour too. I used my favourite grill pan but you could use a normal tawa too if you don't mind the lack of grill marks.
Ingredients and spices that need to be Get to make Grilled tandoori jumbo prawns:
- 1 kg jumbo prawns
- 1 lemon
- As needed Coriander to garnish
- Marination :
- 3/4 cup hung curd
- 2 tsps ginger garlic paste
- 2 tsps red chilli powder
- 1 tsp garam masala powder
- 2 tsp tandoori masala powder
- 1 tsp roasted cumin powder
- to taste Salt
- As needed Oil for grilling
- For the green dip:
- 1 cup coriander
- 1/2 cup mint leaves
- 2 green chillies
- 150 grams curd
- to taste Salt
Steps to make to make Grilled tandoori jumbo prawns
- Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
- Add the hung curd and all masala for marination
- Mix well and refrigerate for atleast an hour. Can refrigerate longer.
- Thread the prawns into the bamboo skewers
- Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
- It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
- Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
- Serve the grilled prawns drizzled with lemon and chopped coriander.
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