Easiest Way to Make Speedy Tandoori chicken
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tandoori chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori chicken estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tandoori chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Tandoori chicken:
- 250 gm chicken
- Marination
- 3 tsp curd
- 1 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp lemon juice
- 1 tsp kasuri methi
- 1 tsp degi mirch powder
- 1 tsp oil
Steps to make to make Tandoori chicken
- Take a bowl and mix all the ingredients in the marination section with chicken pieces.keep it aside for 4 hrs in refrigerator.
- Preheat oven (OTG) and keep the chicken pieces on the grill carefully on 250 degrees temperature and choose top and bottom rod heating option and set the timer for 40 minutes.
- Check out the chicken tandoori pieces after 30 minutes and reset the timer botton for 10 more minutes if not cooked properly.
- Serve with coriander leaves,sliced onions and lemon juice topping.
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