How to Make Speedy Grilled Podi Chicken
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Grilled Podi Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Podi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Podi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Podi Chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
#meetthemeat - Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chilli powder and any idli podi (gunpowder). These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang. You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.
Ingredients and spices that need to be Take to make Grilled Podi Chicken:
- 500 gms. boneless chicken
- to taste salt
- pinch turmeric powder
- 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- 1 tsp. garlic paste
- 1 sprig curry leaves, chopped
- 1 tbsp. oil
- 1 tbsp. lime juice
- as required extra podi to garnish
- as required extra oil to baste while grilling
Instructions to make to make Grilled Podi Chicken
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
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So that's going to wrap this up with this exceptional food How to Prepare Quick Grilled Podi Chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!