How to Prepare Perfect Grilled Potato Cheese Sandwich
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Quick Grilled Potato Cheese Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Potato Cheese Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Potato Cheese Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Grilled Potato Cheese Sandwich using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Grilled Potato Cheese Sandwich:
- 8 Bread Slices
- 2-3 Potatoes (Boiled and cut into slices)
- 4 Cheese Slices
- 4 tsp Green Chutney
- 2-3 tsp Butter
- to taste Salt (Only if required)
Steps to make to make Grilled Potato Cheese Sandwich
- Wash and boil the potatoes. Peel the skin of the potatoes. Cut them into slices and keep aside.
- Prepare the green chutney and keep it ready. Recipe for Green Chutney is as follows: 1 cup Coriander Leaves, 5 to 6 Green Chillies, 2 tbsp Curd, Juice of Half Lemon, 5 Sambar Onions, 3 cloves Garlic, 1 tsp Cumin Powder, 1/2 tsp Pepper Powder and Pink Salt as required. Add all the above ingredients in a blender and blend to a smooth paste.
- Trim away all the four sides of all the 8 bread slices and keep aside.
- Now to prepare the grilled sandwich: To make each sandwich, take two bread slices. On one slice apply butter on both sides and on the other slice, apply butter only on one side.
- Arrange the Potato slices on the buttered side. Place a cheese slice on top of the potato slices. Add green chutney on the other slice and place the chutney slice on the cheese. Set the grill switch on 6 and grill the sandwiches. Serve hot with green chutney.
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