Recipe of Any-night-of-the-week Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority at the lifestyles of every man, woman, or child on Earth. In reality, much too folks have left learning to cook a priority within their lives. Which means that people often rely on foods and boxed mixes rather than taking the time to prepare healthy food for the families and our own personal enjoyment.

The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not only get you off to a excellent beginning for finishing the lunch rut most of us look for ourselves at at some time or another but also to try new things on your very own.

For all those that are expecting to incorporate nutritious cooking customs into their everyday patterns, you'll find no more funds available than ever before in order to assist you in those endeavors. You can find the help of a skilled nutritionist, your doctor can provide advice, you can discover all sorts of books on healthy eating, cooking, and living at the local library, and the web is a superb way to obtain kinds of advice once it comes to leading a healthier lifestyle allaround.

Many things affect the quality of taste from Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF using 16 ingredients and 12 steps. Here is how you cook that.

I don't often buy shoulder steaks because of the fat, I usually opt for loin steaks instead but the supermarket had so many reduced to clear around Christmas, I bought a few packs cheap and threw them in the freezer until I decided what to do with them. Originally I was going to cube them and do a pork and apple casserole but my sister makes Char Siu a lot and her boys love it so I thought it was time I give it a try. Of course a whole shoulder or loin cut in half would be a better choice than steaks but I just lessened the cooking time and they came out perfectly fine. The kids devoured them and I'll definitely make this again

Ingredients and spices that need to be Make ready to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF:

1. 8 pork shoulder steaks, around 175g - 200g / 6 oz - 7 oz each
2. 8 hr Marinade
3. 100 g (1/2 cup) white granulated sugar
4. 3 tsp low sodium salt
5. 1 tsp Chinese 5 spice seasoning
6. 1/2 tsp white ground pepper
7. 2 tablespoon rice wine or dry white wine / sherry
8. 2 tablespoon hoisin sauce
9. 2 tablespoon light soy sauce
10. 4 tsp molasses / treacle or soft brown sugar, packed
11. 1 tsp tomato puree
12. 1 tsp oil
13. 5 cloves garlic / 5 tsp garlic puree
14. Basting sauce
15. 4 tablespoons set aside marinade
16. 4 tablespoons honey or maple syrup

Steps to make to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF

1. Mix the marinade ingredients together and set 4 tablespoon aside in the fridge in a small container. You'll find my soy-free soy sauce and hoisin sauce recipes in the links in the ingredients list
2. Coat both sides of each steak in the rest of the marinade and place in a covered dish in the fridge. Let sit for a minimum of 8 hours, maximum 24
3. When ready to cook, preheat the oven to gas 6 / 200C / 400F, line a baking tray with foil and place a wire rack over it
4. Place the steaks on the rack and put on the top shelf of the oven for 15 minutes
5. Meanwhile mix the honey / maple syrup with the marinade that was set aside in the fridge to make your basting sauce
6. Take the pork from the oven and turn the oven heat down to gas 3 / 165C / 325F
7. Brush each steak with the basting sauce, turn over and do the other side then put back into the oven for 15 minutes at the lower heat
8. Remove the steaks again, brush with the sauce, turn over and do the other side and return to the oven for a final 15 minutes until the sauce is caramelizing - You can speed this final stage up by using the grill / broiler if you like, to avoid overcooking the pork. Internal temp should be no less than 150F / 65C
9. Baste the steaks with more sauce and let rest 3 minutes before serving
10. Meanwhile put the leftover basting sauce in a pan or the microwave with 1 tbsp of drippings from the pork tray and boil until thickened
11. Serve whole or sliced into strips with the thickened sauce drizzled over and with noodles or rice and greens such as Chinese broccoli, string beans, choy sum or bok choy
12. For a more authentic Char Siu colour, add a drop of red food gel or some beetroot powder to the marinade. Adjust the marinade to your own taste, you may like more salt, garlic etc

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food How to Make Perfect Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post