Recipe of Favorite Kolkata style Egg Chicken Roll

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Kolkata style Egg Chicken Roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolkata style Egg Chicken Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Egg Chicken Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style Egg Chicken Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style Egg Chicken Roll estimated approx Preparation time-10 mins, Cooking time-1hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Kolkata style Egg Chicken Roll using 21 ingredients and 10 steps. Here is how you can achieve that.

#cc2022 #week3 Kolkata Rolls are very popular, so much so that many parts of the country try to replicate. Nizam’a from Kolkata started the concept of Rolls. I made Kolkata style Egg Chicken Rolls for snacks. It’s to die for

Ingredients and spices that need to be Prepare to make Kolkata style Egg Chicken Roll:

1. For Chicken Roll
2. 250 gms boneless breasts
3. 1/2 cup yogurt
4. 1 tsp red chilli powder
5. 1/2 tsp cumin powder
6. 1/2 tsp coriander powder
7. 1 tsp ginger - garlic paste
8. as required Salt
9. as required Mustard oil
10. For Paratha
11. 1 cup Maida
12. as required Water
13. as per taste Salt
14. 1 Tbsp oil
15. 1/2 cup milk
16. as required Oil to fry the Roll
17. 2-3 eggs
18. For Salad
19. as required Lime wedges
20. as required Sliced onions
21. as needed Chopped green chillies

Instructions to make to make Kolkata style Egg Chicken Roll

1. For Chicken Roll Wash the boneless breasts well, halve them lengthwise and cut into 1” cubes. Set aside
2. Smear the boneless chicken cubes with yogurt, red chilli powder, cumin powder, coriander powder, ginger-garlic paste, salt and mustard oil.
3. Set aside the marination for 30 mins
4. For Parathe - in a bowl add Maida, salt, oil and milk. Mix and with adequate lukewarm water make a soft dough. Keep it covered with a muslin cloth for 15 mins
5. For Chicken - take the cubes and add to the skewers. In a grill pan heat oil and grill the chicken cubes on medium flame for 3-4 mins each side. Turn sides. Grill well. Set aside
6. For the Parathe - roll out balls and smear oil on the balls, rolling pin and roll out thick Parathe circular in shape. Smear with oil if need be
7. In a bowl break the eggs.
8. In a pan heat oil and add one Parathe, fry on medium flame for 1 min, add 1/4 cup beaten egg and fry the side of the egg. Set aside
9. Place a parchment paper on a kitchen board. Place the Parathe with egg side facing up. Place one skewer of chicken cubes (ideally 3-4 pieces) on the egg side. Add sliced onions, lime juice and chopped green chilies. Roll the Parathe with chicken cubes. Complete the batches
10. Plate with salad of sliced onions, lime wedges and chopped green chillies and enjoy the best Kolkata style Egg Chicken Rolls as evening snacks

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Kolkata style Egg Chicken Roll. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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