Recipe of Perfect My Fish pie in fish Taco Sauce ππ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade My Fish pie in fish Taco Sauce ππ. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Fish pie in fish Taco Sauce ππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fish pie in fish Taco Sauce ππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Fish pie in fish Taco Sauce ππ is 2 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Fish pie in fish Taco Sauce ππ estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have My Fish pie in fish Taco Sauce ππ using 13 ingredients and 14 steps. Here is how you can achieve it.
#Mainmral #Mixedfish #Potatoes #Cheese This was so Tasty and so easy to prepare and cook. So gorgeous the flavourπππ€©
Ingredients and spices that need to be Prepare to make My Fish pie in fish Taco Sauce ππ:
- 350 g Frozen Mixed fish, Cod,Pollock and Yellow Smoked Haddock
- 400 g King Prawns Cooked and Peeled
- 4 Medium Potatoes
- 2 Eggs Boiled
- 1/4 cup Sweet frozen peas
- Salt and pepper to season
- 1/4 cup Boiling water
- SAUCE.........
- 3 tbls Sour Cream
- 2 Tbls Mayonaise
- 1 tbls Thousand island dressing
- 1/2 tsp Garlic Powder
- 3 tbls Grated Cheese for the top to finish
Steps to make to make My Fish pie in fish Taco Sauce ππ
- Add the boiling water to the fish and prawns and peas also add seasoning in a pan bring to the boil turn low add lid for 5 minutes steaming
- Add the potatoes to boil
- Add 2 eggs and boil until hard 3- 4 minutes
- Take the lid off the fish mix and drain some of the liquid off, then add back to heat for 2 minutes
- Mix all the sauce ingredients together.
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- Add a little oil to grease the ovendish 9 inch in diameter.
- Add the sauce mix to the fish turn over to mix gently then add to the ovendish
- Cool the eggs then peel shell off and cut into thin slices, and add the egg slices on top of the fish.
- Next mash the potatoes on a tsp butter and tbls cream and mash until all creamy and no lumps.
- Add the potatoes all over the top of the eggs then with the back of a tbls smooth out all over then prick with a fork so bits stick up all over
- Next grate about 3 tbls Red chedder cheese all over the top.
- Next add to preheated oven 200°C for just 10 minutes just to warm up the fish. Then take out and add under the grill to crisp up the mash
- Serve and Enjoy.
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