Recipe of Quick Hariyali Paneer Tikka Recipe In OTG

Hariyali Paneer Tikka Recipe In OTG

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Hariyali Paneer Tikka Recipe In OTG. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hariyali Paneer Tikka Recipe In OTG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Paneer Tikka Recipe In OTG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Paneer Tikka Recipe In OTG is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Paneer Tikka Recipe In OTG estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Hariyali Paneer Tikka Recipe In OTG using 14 ingredients and 22 steps. Here is how you can achieve that.

https://youtu.be/E3pAPtHnKHc Today I will show you how to cook Restaurant Style Hariyali Paneer Tikka Recipe In OTG at home. Paneer Hariyali Tikka is a North Indian recipe made using Paneer (cheese), coriander leaves or mint leaves. Chunks of Paneer are marinated in spices and Coriander or Mint leaves paste and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavors. An ideal dish to be served in parties or when you have invited friends over, making this dish can actually be fun as your guests can join in while grilling the tikkas.

Ingredients and spices that need to be Take to make Hariyali Paneer Tikka Recipe In OTG:

  1. 400 gms Paneer (Cheese)
  2. 2 cups Coriander leaves
  3. 4 Green Chili
  4. 5 Garlic pieces
  5. 1 inch Ginger
  6. 2 tablespoons hung Curd
  7. 1 teaspoon Salt
  8. 1/2 teaspoon Cumin powder
  9. 1/2 teaspoon Coriander powder
  10. 1/2 teaspoon Ajwain (Carom seed)
  11. 1/2 teaspoon Garam Masala
  12. as required Small amount of Lime juice
  13. 2 tablespoons roasted Besan (Gram Flour)
  14. 1 tablespoon Refined Oil

Instructions to make to make Hariyali Paneer Tikka Recipe In OTG

  1. Use 400 gms Paneer
  2. Cut Paneer blocks in small cubes
  3. Make paste using 2 cups Coriander leaves, 4 Green Chili, 5 Garlic pieces and 1 inch Ginger
  4. Add 2 tablespoons hung Curd in a bowl
  5. Add the Coriander paste
  6. Add 1 teaspoon Salt
  7. Add 1/2 teaspoon Cumin powder
  8. Add 1/2 teaspoon Coriander powder
  9. Add 1/2 teaspoon Ajwain (Carom seed)
  10. Add 1/2 teaspoon Garam Masala
  11. Add small amount of Lime juice
  12. Add 2 tablespoons roasted Besan (Gram Flour)
  13. Mix well
  14. Add Paneer cubes in mixture and mix well
  15. Add 1 tablespoon Refined Oil and mix well
  16. Cover the mixture for 15 minutes
  17. After 15 minutes, skew the Paneer cubes. Before skewing, wet wooden skewers
  18. Paneer is ready for grilling
  19. Pre heat oven for 10 minutes at 180 degree Celsius
  20. After pre heat, place baking tray in middle rack of oven and grill Paneer for 30 minutes at 180 degree Celsius
  21. After 30 minutes, move the baking tray to top rack and grill Paneer for another 5 minutes at 180 degree Celsius
  22. After 5 minutes, Hariyali Paneer Tikka is ready

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hariyali Paneer Tikka Recipe In OTG. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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