Simple Way to Make Speedy Porterhouse steak braai
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Porterhouse steak braai. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Porterhouse steak braai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porterhouse steak braai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Porterhouse steak braai using 3 ingredients and 7 steps. Here is how you can achieve it.
#Braai with a #Cobb
Ingredients and spices that need to be Get to make Porterhouse steak braai:
- 1.2 kg matured Porterhouse Steak
- Olive Oil
- Braai Spice
Instructions to make to make Porterhouse steak braai
- Prepare Cob with 7 charcoal briquettes.
- Prepare steaks by aligning the fat sides and skewer together. Oil the fat and season with Braai Spice.
- Once briquettes are white, place meat fat side down on grill over the coals. This will smoke a lot. Grill till fat is rendered and crispy.
- Remove the grill and insert the slotted plate which will assist with even cooking of the meat. Remove skewers and place meat flat on the grill.
- Season the meat and turn over, season the other side. Place grill back into Cobb and place the lid on.
- Cooking time will depend upon your preference. For rare, internal temperature should be 49°C. Upto 60°C for medium and 68°C for well done.
- Remove meat from grill and rest for 5 minutes. Don't touch the meat during resting.
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