Step-by-Step Guide to Make Ultimate Grilled chicken with fried sweet potato and veggies
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Grilled chicken with fried sweet potato and veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled chicken with fried sweet potato and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken with fried sweet potato and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you can achieve it.
Quick and easy dinner
Ingredients and spices that need to be Get to make Grilled chicken with fried sweet potato and veggies:
- 2 chicken breasts sliced into halves
- 1 medium sweet potato slices length ways and then chopped up
- 1 red pepper chopped up
- 1 carrot chopped up
- 1 cup green peas
- 1 cup sweet corn
- 5 spring onions
- 1 pinch garlic salt
- 1 pinch dried oregano
- 1 pinch salt and pepper
- 2 tbls olive oil
Steps to make to make Grilled chicken with fried sweet potato and veggies
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally.
- Stir in spring onions into the veggies and sweet potato for last two minutes
- Check the chicken is cooked and then serve with mustard for extra flavour.
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