Steps to Make Favorite Grilled Mutton Seekh Kebab
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Grilled Mutton Seekh Kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mutton Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mutton Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Mutton Seekh Kebab using 16 ingredients and 4 steps. Here is how you can achieve that.
#meetthemeat - Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. But this is a grilled version and I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment.
Ingredients and spices that need to be Get to make Grilled Mutton Seekh Kebab:
- 500 gms. mutton mince / keema. washed & drained completely (makes 8)
- to taste salt
- 2 tbsp. roasted chickpea flour
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 1-2 tbsp. coriander leaves, chopped
- 1-2 tbsp. mint leaves, chopped
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chilli powder or to taste
- 1/2 tsp. pepper powder
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- as requied olive oil to baste
- few skewers, soaked in water for 30 minutes
Instructions to make to make Grilled Mutton Seekh Kebab
- In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
- Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
- Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
- Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Recipe of Homemade Grilled Mutton Seekh Kebab. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!