Steps to Prepare Favorite Sarson ka Saag & Makke ki Roti

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Sarson ka Saag & Makke ki Roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka Saag & Makke ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag & Makke ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag & Makke ki Roti is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag & Makke ki Roti estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sarson ka Saag & Makke ki Roti using 30 ingredients and 15 steps. Here is how you can achieve it.

Quintessential Winter delicacy from North India - Saag & Roti. This classic combo, with its rustic & wholesome flavours is absolutely delicious & satisfying and has multiple health benefits too. Each household has their own version of this dish, this is mine. Made from fresh organic greens from our family garden. 💚 Do send me a Cooksnap if you happen to try it 👈 🙂

Ingredients and spices that need to be Prepare to make Sarson ka Saag & Makke ki Roti:

1. For the Saag:
2. 800 gms - 1 kg Mustard Leaves / Sarson
3. 350-500 gms Spinach Leaves / Palak
4. 250 gms Fenugreek Leaves / Methi
5. 250 gms Bathua Leaves
6. 2 small Radish / Mooli with Leaves, peeled & roughly chopped
7. 1 inch Ginger, roughly chopped
8. 4-5 Garlic Cloves, roughly chopped
9. 2-3 Green Chillies, slit lengthwise
10. 2 tbsp Makki Aata / Maize Flour
11. Water as required
12. Salt to taste
13. For the Tadka:
14. 2 tsp Mustard Oil / Ghee
15. 1 Large Onion, finely chopped
16. 2 Large Tomatoes, crushed in the chopper
17. 3-4 Garlic Cloves, finely chopped
18. 1/2 inch Ginger, finely chopped
19. 1 tsp Cumin Seeds / Zeera
20. 1/4 tsp Asafoetida / Hing Powder
21. 3/4 tsp Red Chilli Powder
22. For the Makke ki Roti:
23. 5-6 Cups Maize Flour
24. 1/4 tsp Carom Seeds
25. 1 tbsp Vegetable Oil
26. Salt to taste
27. 1/4 Cup Chopped Methi Leaves / Chopped Radish
28. 2 Green Chillies, finely chopped
29. 2 tbsp Coriander Leaves, finely chopped
30. Warm water to knead the dough

Instructions to make to make Sarson ka Saag & Makke ki Roti

1. Sort all the green leafy vegetables. Wash well in lots using a seive & a huge 'pateela' / vessel full of water.
2. Add the greens, chopped radish, ginger, garlic, green chillies, water & a little salt to a cooker. Simmer till the greens shrink & place & fix the lid.
3. Pressure cook till the big whistle & then simmer for 10-15 mins on low heat. Take off heat & allow to cool to room temperature.
4. Strain the cooled greens (reserve the water) & add in batches into a chopper, alternatively you can use a mixer too. Blend in batches to make a smooth, yet chunky puree.
5. Set aside the ready puree.
6. For the tadka, heat oil or ghee in the same pressure cooker, add the cumin seeds, asafoetida, ginger, garlic & red chilli powder. Saute briskly for a few seconds.
7. Add the chopped onions, mix & saute until pink.
8. Blend the tomatoes in the chopper to make a chunky puree, add to the masala & saute
9. Saute until the tomatoes dry up & the masala leaves the sides of the pan.
10. Add the ready pureed greens, mix well.
11. To 1 cup reserved water, add salt to taste & the maize flour. Whisk until smooth.
12. Add to the saag masala, mixing well throughout to avoid lumps. Add the rest of the reserved water. Mix well. Cover & cook on low heat, stirring in between for 12-15 mins. Take off heat once thick & done.
13. For the Makke ki Roti, take the maize flour, add the carom seeds, chopped green chillies, coriander leaves, grated radish or chopped methi, salt to taste & oil. Now gradually add the warm water & knead into a smooth dough. Set aside for 10 mins.
14. Shape small balls of dough into rounds using your hands or roll them out carefully on top of plastic sheet. Grill on a non-stick tava by applying a little oil on both sides until golden brown & done. You can even make it like a regular phulka. I have made both versions, both taste great.
15. Serve hot Sarson ka Saag with a dollop of white butter on top & Salad, Gur & Pickle with the Makke ki Roti. Enjoy!! 😍

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Sarson ka Saag & Makke ki Roti. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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