Steps to Prepare Perfect PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:
- 1 tsp Tikka Sikh Kebab Masala
- 1 tsp Tanduri Masala
- 1 cup hungcurd
- 300 gms prawns(deveined & cleaned)
- 2 tomatoes (cuts in square shape)
- 2 onions (cuts in square shape)
- 2 Green Capsicum(cuts in square shape)
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Chana Chatu or Sattu powder
- 1 tsp ginger,garlic paste
- 1 tsp black pepper powder
- 2,3 drops metha atter
- to taste Salt
- 1 tsp lemon juice
- 1 tbsp white oil
Instructions to make to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers
- First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
- Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints.
- After one side is cooked revolve the Sikh sticks to the other side.
- Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala.
- Serve it with tomato sauce & mayonnaise.
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