Recipe of Any-night-of-the-week Paneer Shawarma
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Paneer Shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Shawarma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Shawarma estimated approx 15-20 minutes + marination time.
To get started with this particular recipe, we must first prepare a few components. You can have Paneer Shawarma using 26 ingredients and 3 steps. Here is how you cook it.
A lebanese recipe with super duper healthy ingredients - Paneer,Hummus, herbs and veggies, making it a low carbohydrate, high protein recipe. #cppassport #cppUAE #shilpitandon
Ingredients and spices that need to be Make ready to make Paneer Shawarma:
- 250 gram Paneer
- 100 gram Hung Curd
- 1 tsp ginger paste
- 2 tsp garlic paste
- 1/2 tsp cardamom powder
- 1/2 tsp Amchur powder
- 1 tsp jeera powder
- 1/2 tsp garam masala powder
- 2 tsp cornflour or besan
- 1 tsp degi mirch
- 1/2 tsp fresh Parsley
- as per taste Salt
- For wrapper -
- 1 cup maida
- 1/2 tsp crushed ajwain
- 1/4 tsp sugar
- as per taste Salt
- 1 tsp oil
- as needed Milk for kneading
- For salad dressing -
- 1 carrot (cut in julienne)
- 1 capsicum (cut in julienne)
- 1/4 cup cabbage (cut in julienne)
- 3-4 lettuce leaves
- 2 tsp lemon juice
- 1/2 tsp salt
Steps to make to make Paneer Shawarma
- Marinate the paneer pieces with the rest of ingredients for about 2 hours. After that grill in a griller pan and keep aside.
- For wrapper make a soft dough and rest it for 10 minutes them make a very thin roti and cook it from both side on a pan.
- Take warm wrapper and apply Hummus(see recipe), put lettuce leaf and salad made up of carrot julienne, capsicum and cabbage julienne in lemon dressing and wrap up the roll and serve hot.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Paneer Shawarma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!