Recipe of Award-winning Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip estimated approx 10+ 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip using 11 ingredients and 4 steps. Here is how you can achieve it.

Moutabal is an made with Roasted Eggplant/ Aubergine mixed with garlic, tahini, Olive oil, salt and lemon juice. It is either smashed finely with back of the spoon or for smoother consistency blended in Food processor or mixer grinder. It is similar to Baba Gonoush, which is also prepared with roasted Eggplant/ Aubergine in which tomato, onion,garlic, parsley, lemon juice, olive oil is added except the TAHINI. Moutabal or Baba Ganoush are part of the typical Arabic/ Middle Eastern Cold Mezza Platter ( Appetizer). #cookeverypart #cookpadindia

Ingredients and spices that need to be Get to make Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip:

1. 1 Small Medium Sized Eggplant/Aubergine/ Baigan
2. 3 Garlic Cloves
3. as per taste Salt
4. 1-2 Tsp Lemon juice
5. 2-3 Tbsps TAHINI (Sesame Paste)
6. 1-2 Tbsp Extra virgin olive oil
7. Garnishing
8. as required Few Parsley leaves chopped (optional)
9. as required Few Pomegranate Arils (optional)
10. 1 pinch Cayenne Pepper or Chilli Powder (optional)
11. 1 pinch Grounded Cummin (optional)

Steps to make to make Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip

1. Peel garlic, wash the eggplant, make 3 slits on it and stuff it with garlic (this is optional, I do this in the Indian way) and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast eggplant from all sides). Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
2. Once cooled, peel the roasted eggplant / aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
3. Put it in the jar along with garlic and salt and give it a good blend. Then add in the tahini and Lemon juice and again blend it, check salt and lemon juice, if required add more and your Mutabbal is ready to be served.
4. Drizzle Olive oil, sprinkle it with Cummin powder and Cayenne Pepper/ Chilli powder. Garnish with chopped parsley/ Cilantro and pomegranate Arils and serve it with Hummus, Ezma, Tabboluleh along with Pita Bread/ Khobus, kebabs etc. Bon Appetit!!!

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So that is going to wrap it up for this special food Steps to Make Homemade Muttabal/ Moutabal- Arabic or Middle Eastern Aubergine Dip. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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