Recipe of Ultimate Mexican Beans and Potato Bites
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mexican Beans and Potato Bites. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Beans and Potato Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Beans and Potato Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Beans and Potato Bites is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Beans and Potato Bites estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Beans and Potato Bites using 15 ingredients and 6 steps. Here is how you cook that.
#cppassport #cppmexico #potato #cookpadindia #toc1 #kidsrecipes #lunchboxrecipes This recipe will be loved by the kids as it has their favourite potatoes and beans made into bite sizes sandwich triangles . This can be a healthy and nutrition rich tiffin snack or meal for all. Full of Mexican flavours and spices ! Enjoy!
Ingredients and spices that need to be Prepare to make Mexican Beans and Potato Bites:
- 2 Boiled and mashed potatoes large
- 6 slices Brown or Multigrain bread
- 2 tablespoons Olive oil
- 1 cup Canned cooked beans (rajma)/ boiled peas
- 3 tablespoons Cream cheese
- 1 Chopped onion small
- 2 tablespoons Tomato puree
- 1 tablespoon Tomato sauce
- 1/2 tablespoons Chilli sauce
- 1 tsp Garlic paste
- as per taste Oregano, rosemary, thyme, basil (mixed)
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- as per taste Salt
- As needed To serve, chopped iceberg lettuce and tomato ketchup
Instructions to make to make Mexican Beans and Potato Bites
- First, to prepare the filling, heat 1 tablespoon olive oil in the pan. Add onions and saute well. Add garlic paste and cook till aromatic. (I have used boiled peas instead of rajma)
- Now, add tomato puree, sauces, herbs and all the seasonings and mix. Cook well till oil separates. Sprinkle some water if needed.
- Then add the potatoes, cooked beans and mix well. Cover and cook for 5 minutes.
- Apply olive oil on one side of each bread slice. Apply cream cheese on both the sides. Place a spoonful of filling in the centre. Press a little. Cover with another slice.
- Grill on hot tawa / skillet /pan or sandwich maker till crisp on both sides.
- Cut into small bite sized triangle shapes and serve with lettuce and ketchup! Enjoy!
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