Simple Way to Make Super Quick Homemade Grilled Aubergine with Yogurt Sauce
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grilled Aubergine with Yogurt Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Aubergine with Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Aubergine with Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Aubergine with Yogurt Sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grilled Aubergine with Yogurt Sauce:
- Sauce
- 1 cup plain Greek yogurt
- 2 garlic cloves, minced
- Handful fresh chives, finely chopped
- Juice of one lemon
- to taste Salt
- to taste Ground black pepper
- Aubergines
- 2 aubergines
- to taste Salt
- to taste Ground black pepper
- as needed Olive oil
Instructions to make to make Grilled Aubergine with Yogurt Sauce
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
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