Steps to Prepare Award-winning Grilled Chicken Cutlet Sandwich
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Grilled Chicken Cutlet Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken Cutlet Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Cutlet Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Grilled Chicken Cutlet Sandwich using 10 ingredients and 8 steps. Here is how you cook that.
#risenshine #momlove #goldenapron #chefbypassion #itsprocessoverproduct Chicken Cutlet is my Mom's favourite recipe. This is a fixed dish in the menu on all occasions. Whenever chicken cutlet is made, this grilled sandwich is always made.
Ingredients and spices that need to be Take to make Grilled Chicken Cutlet Sandwich:
- 4 Slices Brown Bread
- as needed Butter
- 2 tsp Veg Burger Mayonnaise
- 2 tsp Chilli Garlic Spread
- 2 Cheese Cubes (Grated)
- 1 Tomato (Sliced)
- 1 Cucumber (Sliced)
- 1 Onion (Sliced)
- 3-4 Green Chillies (Finely Chopped)
- 2-4 Chicken Cutlets
Steps to make to make Grilled Chicken Cutlet Sandwich
- In a mixing bowl add Veg Burger Mayonnaise, Chilli Garlic Spread and grated cheese. Mix nicely.
- Take two slices of bread. Apply butter on the outer side of the bread slices. Apply mayo sauce mix on the inner sides of the bread slices.
- Firstly, place a layer of sliced tomatoes. Then a layer of sliced cucumbers. Then a layer of onions. Place some green chillies over the onions.
- Lightly press the chicken cutlets and place them over the vegetables.
- Cover it with bread slices buttered on both sides and grill till golden brown. Serve immediately with any sauce.
- To make the chicken cutlets: Marinate chicken mince with lemon juice, ginger garlic paste, chicken masala, pepper powder, fennel powder, cumin powder, turmeric powder and salt. Add the marinated chicken mince in a cooking pan and cover and cook till all the water is evaporated.
- Heat oil in a kadai. Fry onions, green chillies, ginger and curry leaves and saute till the onions are translucent. Add the cooked mince and saute for few minutes. Cool it. To it add lemon juice, coriander leaves and boiled and mashed potatoes and mix nicely.
- Form into cutlet shapes. Dip in beaten egg. Coat with breadcrumbs and shallow fry on both sides till golden brown.
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