Steps to Prepare Ultimate Sago Meringue
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Sago Meringue. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sago Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago Meringue is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago Meringue estimated approx 1 hr 30 min.
To begin with this particular recipe, we must first prepare a few components. You can have Sago Meringue using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sago Meringue:
- 1000 ml Milk (I used Almand)
- 250 ml Sago
- 4 Eggs Seperater
- 5 ml Vanilla Essence
- 1 ml Almand Essence
- 250 ml Sugar (I used Brown)
- 15 ml Margarine
- 1 ml Salt
- Jam (I used Very Cherry)
- 60 ml Caster Sugar
Steps to make to make Sago Meringue
- Pre heat oven to 160°C
- Bring the Milk and Sago to boil till a thick mixture
- Beat it the Egg Yellows, Vanilla Essence and Almand Essence
- Add Sugar, Margarine and Salt to the mixture
- Trasfer mixture to an oven dish. Add tee spoons of the Jam on top.
- Bake for 45min. Mixture will be wobbly.
- For French Meringue Beat the egg whites to stiff peaks and slowly add the Caster Sugar
- I prefer Swiss Meringue
- For Swiss Meringue Add the Egg Whites and Caster Sugar (you can use normal White Sugar) in a heat proof bowl
- Place ontop of a pot with boiling water. Whisk constantly until sugar is devolved. Rub mixture between your fingers to see if the Sugar is devolved. When using Caster Sugar make sure the mixture are warm before proceeding to next step.
- Transfer mixture to stand mixer. You can use an electronic hand whisk.
- Whisk on high until stiff peaks and silky smooth. This will take several minutes.
- Smoon over the Meringue over the baked sago and bak for another 5-10min until Golden. If after 10min it is not golgen turn on the grill and keep a close eye on the Meringue
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sago Meringue. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!