How to Make Speedy Grill suji tikka
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Grill suji tikka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grill suji tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill suji tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grill suji tikka using 11 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Grill suji tikka:
- 1/2 cup suji
- 1/4 cup curd
- 1/8 tsp mustard
- 1 tbsp crushed roasted peanuts
- Aa needed Chopped curry leaves
- 1/8 tsp black pepper powder
- 1/4 tsp roasted chana daal
- 1/4 tsp roasted urad daal
- to taste Salt
- as needed Water
- Aa needed Oil for gracing
Steps to make to make Grill suji tikka
- Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
- When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.
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