Simple Way to Make Any-night-of-the-week Grill Malai Seekh
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Grill Malai Seekh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grill Malai Seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill Malai Seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grill Malai Seekh using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Grill Malai Seekh:
- 250 grams boneless chicken
- 1/2 cup Malai
- 2 tbsp hung curd
- 5-8 kaju
- to taste Salt
- 2-3 green chillies
- 2 tsp white pepper powder
Steps to make to make Grill Malai Seekh
- Wash and cut chicken into cubes.
- Blend hung curd + Malai + green chilli + kaju into a fine paste.
- Add paste to the chicken and add salt and White pepper powder and mix well keep in refrigerator for 1 hour.
- Take chicken cubes pierce in wooden sticks.
- Heat grill pan put some butter and grill seekh's.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Grill Malai Seekh. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!