Easiest Way to Make Quick Thoum / Toum / Garlic Sauce (Vegan)
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Thoum / Toum / Garlic Sauce (Vegan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thoum / Toum / Garlic Sauce (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thoum / Toum / Garlic Sauce (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thoum / Toum / Garlic Sauce (Vegan) is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thoum / Toum / Garlic Sauce (Vegan) estimated approx 1 hr incl. prep.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thoum / Toum / Garlic Sauce (Vegan) using 4 ingredients and 3 steps. Here is how you can achieve that.
#toc2 #nutritiosrecipes #cookpadindia #cppassport #cppUAE #garlic #oliveoil #lemon Toum/ Thoum is the popular Middle Eastern Garlic sauce of Lebanese origin made with 4 ingredients only- the Garlic of course, Salt, Lemon juice and Extra Virgin Olive oil. It's popular in UAE and all the Gulf/ Middle East countries. I love this Vegetarian Vegan Dip with the goodness of Garlic, Lime/ Lemon and Extra Virgin Olive oil, the nutritional and health benefits of which I need not explain here as everyone is well aware of it . ( To make it nutritious and healthy please use Extra Virgin Olive oil and not any other Veg oil.) It goes well with Falafel, Sawarma, Kebabs, Broasted Chicken and as a spread on Pita breads and toasted bread. I simply love it ! It can stay upto a week in fridge but when I make it finishes off before that ! This batch we enjoyed with Mung Bean Sprouts & Curd Kebab / Ankurit Moong aur Dahi ke Kebab.
Ingredients and spices that need to be Make ready to make Thoum / Toum / Garlic Sauce (Vegan):
- 100 gms Garlic (Gross weight)
- 1 Tsp Salt or as per taste
- 1-2tbsp Lemon juice
- 1 1/2 cup Extra Virgin Olive oil
Instructions to make to make Thoum / Toum / Garlic Sauce (Vegan)
- In a blender, add the peeled garlic and salt first and blend / grind it. Then add the lemon juice and from the hole in lid, slowly add the olive oil till the pungent and spicy flavour of garlic gets subdued, if your jar has pouring hole on the top or add little oil in two - three times. Blend it,
- Till all the ingredients emulsifies and becomes smooth and creamy like mayonnaise. Serve it with pita bread, grilled chicken or anything you love to have it with.
- All food processor and mixer grinder are not same, if it doesn't emulsify, put it in a bowl and whisk it with a hand balloon whisk till it becomes thick and creamy. Serve with Pita Bread with kebabs, Roasted Chicken, Sawarma, Zattar Bread etc.
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