Steps to Prepare Homemade Banarasi dum aloo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Banarasi dum aloo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banarasi dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banarasi dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banarasi dum aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banarasi dum aloo estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banarasi dum aloo using 24 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Banarasi dum aloo:

1. 5 large potatoes
2. 2 tbsp oil
3. 1/2 tsp caraway seeds
4. 1 bay leaf
5. 2 cinnamon stick
6. 4 cloves
7. 1/2 mace
8. 1/2 cup chopped onions
9. 2 tsp finely chopped green chillies
10. 1 tbsp ginger garlic paste
11. 1 cup yoghurt
12. 1 Tsp turmeric powder
13. As per taste Salt
14. 1 Tsp cumin powder
15. 2 tbsp cashew paste
16. 2 tbsp paneer
17. 2 tbsp khoya
18. 1 tbsp finely chopped cashew nuts
19. 1 tbsp chopped coriander
20. 1 tbsp tomato puree
21. 1/2 tsp red chilli powder
22. 1/2 tsp garam masala
23. 2 tbsp cream
24. 1/2 tsp Sugar

Instructions to make to make Banarasi dum aloo

1. Peel the potatoes and cut into halves
2. Parboil the potatoes a partially cook them
3. Scoop out the potatoes to make a cavity.
4. Deep fry the potatoes in medium hot oil to a golden and crisp
5. Heat oil in a pan and add the whole spices to medium hot oil
6. Allow the spices to splutter.
7. Add the onions and cook till light golden in colour.Add chopped green chilli,ginger garlic paste,and saute for a minute
8. In the yoghurt mix haldi,jeera powder and salt and mix well.Add the mix to the pan and add cashew paste as well
9. Mix well and bring to a boil.Add one cup water and bring to a boil
10. Add red chilli powder,garam masala,cream and mix well.Shimmer for 2 minutes and remove from fire.Add sugar
11. For stuffing mix together paneer,khoya, chopped cashew nuts,salt, green chillies, coriander and mix well
12. Stuff the mixture into the cavities in the potatoes.lightly grill the potatoes in a Tsp of oil
13. Remove the gravy in the serving dish.Place the potatoes over it
14. Garnish with Rogan(mix red chilli powder in half Tsp ghee)and coriander leaves.Enjoyyyy!!

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So that's going to wrap this up for this special food Recipe of Ultimate Banarasi dum aloo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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