Recipe of Award-winning Grilled plantain with home made pepper sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Grilled plantain with home made pepper sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled plantain with home made pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled plantain with home made pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Grilled plantain with home made pepper sauce using 5 ingredients and 4 steps. Here is how you cook that.
For roasted tubers... 😁
Ingredients and spices that need to be Prepare to make Grilled plantain with home made pepper sauce:
- Plantain
- Peppers and onions (blended)
- Fish (grilled)
- Palm oil
- Salt (to taste)
Instructions to make to make Grilled plantain with home made pepper sauce
- Wash, peel and and place your plantain in the oven at medium heat to grill. Ensure to keep turning it over to avoid burning
- Place the palm oil in a pan and place it on the burner.
- Put the blended peppers and bring it to heat, stirring intermittently to make the liquid content evaporate
- Add salt to taste and your sauce is ready to be consumed with grilled plantain and/or yam
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Grilled plantain with home made pepper sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!