Simple Way to Make Homemade Bulgogi (Korean style marinated beef BBQ)

Bulgogi (Korean style marinated beef BBQ)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Bulgogi (Korean style marinated beef BBQ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgogi (Korean style marinated beef BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi (Korean style marinated beef BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi (Korean style marinated beef BBQ) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi (Korean style marinated beef BBQ) estimated approx 30 minutes + 30 minutes marinate time.

To get started with this recipe, we must prepare a few ingredients. You can cook Bulgogi (Korean style marinated beef BBQ) using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bulgogi (Korean style marinated beef BBQ):

  1. 500 g beef tenderloin, sliced thinly into pieces 1/2 inch X 2 inches and 1/8 inch thick
  2. Beef marinate:
  3. 1/2 cup crushed korean pear
  4. 1/4 cup onion purée
  5. 4 cloves minced garlic
  6. 1 tsp minced ginger
  7. 1 chopped / sliced green onion
  8. 2 tbsp korean soy sauce
  9. 2 tbsp brown sugar
  10. 1 tbsp toasted sesame oil
  11. Several thin julienned of carrot
  12. 1 pinch ground black pepper

Instructions to make to make Bulgogi (Korean style marinated beef BBQ)

  1. Mix all the marinate ingredient in a bowl and add the sliced beef and mix well.
  2. It’s best to keep the marinating beef in the fridge and let it marinate for at least 30 minutes or overnight for a tougher cut of beef.
  3. Grill, pan fry or BBQ the beef right after marinating. Cook until all the beef are cooked and tender. Serve with warm jasmine rice.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Bulgogi (Korean style marinated beef BBQ). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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